Re: Bacon Wrapped Brown Sugar Hotdogs
Ok..the first batch got devoured...second batch. Bit more tweakage. Same ham strips, but glaze for the second batch was brown sugar, clove powder, cayenne, ginger and cinnamon. OH MY HOLY COW.
My boys literally licked the bowl. Salty, sweet, spicy, savory soooooo good.
New name for them. Ham Strings. I will be making those again.
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