Re: What's in your smoker?
A friend gave me a box of seasoned English Walnut from his family orchard, decided to try it out with some chicken yesterday. Smells like a mild hickory, tastes a bit nutty and like a cross between oak and hickory, although it is slightly astringent (that could have been the booze though). I think it will be really nice when mixed with a fruit wood; cherry, plum, maybe apple.
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