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What's in your smoker?
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06-06-2011, 12:48 PM
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Stevez
Adjusting to the Life
Join Date: Apr 2010
First Name: Steve
Location: Louisville, Kentucky
Posts: 487
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Re: What's in your smoker?
Quote:
Originally Posted by
forgop
I had a 10# brisket that I took off the smoker at 2:30'am after 12 hours. It turned out excellent.
Congrats Duanne. Didn't take you long to master the beast! Steve
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