Re: Storage Tins
Mine get cooled over a fan in a collander after roasting, then put in the tin.
I normally have a day or two worth of beans in the grinder hopper so I am not going to the tin for a couple days.
I'm roasting twice a week now and actually find that I am liking the stuff better after 3 days of rest and even notice more oils showing up on the darker roasts after a few days.
I guess this this can still be considered fresh.
__________________
"If we weren't all crazy we would go insane"
|