Re: Best Burger Recipies
Higher fat content meat and yes, I will use frozen patties if in a hurry. Minimum of 1/3 lb.
Salt, pepper and a little garlic powder. Slap the frozen patties on the grill and let them cook a few minutes. And now the weird part...
Brush a teaspoon of regular yellow mustard over the patty prior to flipping it over on the grill. Flip it, cook it for a few and serve. Maybe not gourmet but good eats!
BTW, for those that like In-N-Out (burger chain) burgers, the fried mustard is their "secret".
And if you really want to get jiggy, make some of the special sauce In-N-Out uses:
1/2 cup mayonnaise
2 Tbsp. ketchup
1 Tbsp. white vinegar
2 tsp. sugar
2 tsp. sweet pickle relish
2 tsp. onion finely minced
Goes great with sweet potato fries too!
Again, nothing gourmet here but really good and quick.
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