Re: Smoking cheese
Thanks Adam. I wasn't sure if it would get too hot out there last night, so I put the foil in to limit the mess. Next time I will definitely leave it out. I also thought about putting the smoke tube below, but figured this would be a goo first try to see if the set up worked. Going to pick up some gouda and other cheeses in a couple of days and rework the set up.
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...So don't sit upon the shoreline and say you're satisfied,
Choose to chance the rapids and dare to dance that tide
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