[T.G]

Yeah, I wasn't thinking about the ones like yours which are mostly oil and pulverized solids, when I said that. I was thinking more about the higher liquid content ones. I should have been more clear.

The high liquid content ones that I messed with, things that had more than just oil, they had stuff like vinegar or other acids, and more volume, they yielded almost kind of a boiled meat end result. Not what I was looking for to say the least.