Re: What's in your smoker?
They are called all kinds of different things....W.S.P.R.s like I said, some call them 'pork fingers', 'country style ribs'
and more names. I THINK it's basically shoulder or loin meat cut from around the spine like baby backs, but I only
say that because of the taste and the consistency. Depending on the marbling, they can dry out easily, so they
are not always easy to cook but to ME, they are ALWAYS delish. Do a Guugle image search for country style ribs
and you will see what they look like in the pack and on the grill. Once you cook em, you will ALWAYS wnat to
cook em again, the flavors are SO great and on sale, they are a great freezer item.
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