Quote:
Originally Posted by floydpink
I bought a 5 dollar storage tin from Sweet Marias that has a valve on the bottom.
I am not an expert, nor being critical, but it seems from the picture, some of your beans are Vienna and I even see some charring.
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Gotcha. I notice that they look differently under different light and 10 mins after you take them out of the "roaster"
I remember reading that they continue to roast some after you take them out.
Is it normal or not an abnormal occurance to have the different tones of roasting from the same roast?
I did notice some of the charring on some of the beans, if you mean that black circlular on the photo below the "and another actual after done photo" pic above.
Thanks for your input Floyd Council.
