Quote:
Originally Posted by OLS
Oh yeah, I watched the entire last season of ATK a year or so ago, til the re-run cycle came around.
I am fascinated by the whole concept of the show. I think they also went out of their way to have a kind of
'everyman' staff of talent, as opposed to a show full of Giadas or Erin Andersons.
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One of the things I like on ATK is how they show where the different cuts of meat come from, and talk about the pros and cons of each for the demo recipe.
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