[mosesbotbol]

Paella Cabra on Friday night. That's goat to the rest of us. It sad to see how young this goat was, but it was tender and novel meat for me to use in Paella.

The whole front end of a goat works well in a smoker similar to a lamb shoulder, but is smaller. The back half of the goat does not fair as well in the smoker; tends to be tough.