Well a little over a year after selling my grill smoker I finally have the space and got another grill smoker. I like having an all in one barrell type last time that could do propane, charcoal/drum smoker that is what I got this time. This one is smaller but I think that is for the best. The last one I always ended up loading it up with way too much meat and it went in the freezer for a long time.
This weekend I am going to do the first smoke on the new one. Probably throw a cheap brisket on there to season it up right.
