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BengalMan · 10-09-2011, 10:56 AM

Did a pork tenderloin last night, came out AMAZING, except I ran into a problem. I burnt/melted my gaskets on my Big Green Egg last night. I'm pretty pissed. Now I have to figure out how to clean this mess up and find a good replacement gasket that isn't a nightmare to put on and will handle higher temps because the stock one just didn't cut it. Big Green Egg is out of commission until I can figure this out. Anyone have any clean up tips on getting the residue and remainder of the gasket off the egg cleanly and what to use to replace it?

10-09-2011, 10:56 AM	#2702
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Re: What's in your smoker? Did a pork tenderloin last night, came out AMAZING, except I ran into a problem. I burnt/melted my gaskets on my Big Green Egg last night. I'm pretty pissed. Now I have to figure out how to clean this mess up and find a good replacement gasket that isn't a nightmare to put on and will handle higher temps because the stock one just didn't cut it. Big Green Egg is out of commission until I can figure this out. Anyone have any clean up tips on getting the residue and remainder of the gasket off the egg cleanly and what to use to replace it?