Thread: Dry aging beef?
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Old 05-15-2020, 06:38 AM   #174
stearns
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Default Re: Dry aging beef?
Quote:
Originally Posted by jonumberone View Post
Missed my target date by a few days. Trimmed up late last night after day 44.
Not nearly as much loss as I was expecting. I lost all of the fat cap on the flat side, so I opted to sous vide rather than BBQ it.
Will report back on Saturday after it's done cooking.
Yes please do
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