Quote:
Originally Posted by dave
What do you use it for?
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Several uses have been mentioned, but a major one has been left out: gravy.
Sometimes you just want a gravy (meatloaf and mashed potatoes!) but the meat doesn't provide the base. Off to the freezer!
I use tapioca flour to thicken mine since I don't have to boil it. Be very careful because, like Xantham Gum, you don't need to use a lot.