Quote:
Originally Posted by qwerty1500
Sweet? The white may have a very slight sweet quality. I'm substituting it for dry vermouth and it absolutely MAKES a martini.
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I'm open to anything, so I'll have to order a martini with Lillet in place of vermouth just to see. Maybe I'll be converted like yourself. When you say "The white," I'll assume you mean the original. I have a new drink order to fulfill!
