Re: Good BBQ'ed steak rub or marinade?
Here's one that I recently learned. Seems weird, but tastes great.
You will need two items: French's Yellow Mustard and Lowry's Seasoned Salt
Use a regular butter knife and scrape some mustard over the surface of the steak. Don't coat it yellow, that's too much. Then sprinkle on the Lowry's. Do both sides.
Grills up nice and tasty.
edit: I've also used a wide variety of brown, stone ground, and other mustards as well
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Last edited by markem; 10-14-2008 at 05:22 PM.
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