Re: What's in your smoker?
Ok, need some opinions. The brisket I was expecting to get tomorrow, originally thought 8-9lb size, is more like 3.5lb. I have no idea yet if it's point or flat, has fat cap or not. I'm thinking now of making into pastrami or maybe burnt ends. Any other ideas?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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