A LOT was on the smoker today. I kinda messed up the placement of my hickory chunks
so I got minimal smoke when it counted today, but all in all I was pleased. I smoked a whole
chicken cut up, plus a weak-a55 rack of beef ribs, plus two packs of 'western-style pork ribs"...
or is it 'country-style'?? I am never sure. I also foiled some potatoes and some sweet potatoes.
I was thinking of sweets as more of a winter-fall kind of thing, but wow were they good today.
About three hours on the smoker. Took the bird off early. Once I fortified the coals, I had such
a hot fire, figured I would crisp the chicken and remove it. Good Call! Everything was perfect.
And YES, VIRGINA, that is
REEEEAAAaaaallll butter! I am off the wagon all around.
