[DocLogic77]

I tried something with this bean that really worked out. My wife was doing her first roast with the Behmor and wasn't used to roasting by ear. She pulled it right at first crack. I don't know about you guys but at city coffee tastes wild, and not much like coffee to me. But, distraught she let it sit, almost threw it out. I said, hey lets roast it again (after about an hour sitting). Hit p1 again, and brought it right to second crack.

We let it sit for a day. One of best roasts we have ever had.

Not sure why, or how but this bean when properly roasted is just off the charts good.