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Jason · 04-20-2011, 10:59 PM

make sure your steaks come up to room temp while salted, key to a good crust and getting a nice med rare after 3-4 min sear per side with a 1"+ cut, I use cast iron hot as I can get it

04-20-2011, 10:59 PM	#21
Jason the thing under the thing Join Date: Oct 2008 Location: ok Posts: 290 Trading: (4)	Re: How do you sear? make sure your steaks come up to room temp while salted, key to a good crust and getting a nice med rare after 3-4 min sear per side with a 1"+ cut, I use cast iron hot as I can get it