Quote:
Originally Posted by AD720
Thats interesting, I've found the Islays and Highlands to be more salty than peaty.
It just goes to show you that much like cigars everyone tastes things differently.
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The Highlands are certainly more robust, and can be a bit peaty too. But the Islays tend towards peatiness. Especially Lagavulin, Ardbeg, Laphroig. Bowmore is less so, but still distinctly peaty, Bruichladdich varies depending on the bottling, but tends to be less peaty than the other Islays.