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Old 09-16-2018, 12:40 PM   #39
Chainsaw13
Møøse bites can be nasty
 
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Default Re: Lacto-Fermentation

I've always mixed with vinegar at the end. But then I've let my ferments go months.

I had a friend who's a master at all things fermentation suggest pastuerizing with my sous vide. This was to kill a kahm yeast infection a batch of mine had.
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