[floydpink]

With the cooler weather and roasting outside, I have been having a hard time getting full roasts accomplished.

One of the limitations, and there are many, of the Behmor, is you can only add 2 additional minutes onto the preset roast profiles and that isn't allowing second crack to be reached without adjustments.

Some adjustments I have found to work are smaller roast sizes, different roasting times, etc.

Any tips would be appreciated.