Where to begin, LOL. Now that I can roast a kilo at a time I have been ordering from coffee shrub and roasting 10-20lbs a week. I am throwing bags of coffee at strangers walking down the street. If your foot even touches my driveway you have to take home a pound of beans. Heck I even grind it for them,
.
Really enjoying Ethiopian Jimma Niguise as an SO espresso, but when roasted with a quicker finish it is excellent drip as well.
just received some costa rica yellow honey that is still resting.
I roasted up some of this years Panama Gesha that turned out very nice as one of the first light roasts on the new roaster.