[bonjing]

brewing in the GE Café brewer at 205deg 80g of grounds 10c of water, Revel’s Colombia Washed Nitro Caturra. Frozen 10 days after roast and 4 days out of the freezer.

First sip right out of the carafe was a berry bomb!

Then I burnt my tongue testing a chimichurri dip for dinner tonight :mad3:

Second pour after it has cooled a bit in my glass, maybe the power of suggestion, but watermelon jolly rancher.

I had a bag from them previously this year, completely forgettable an Ethiopia Yirga Cheffee, that had my expectations really, really low for this. But this bag is a stunner.

The description on their website suggest this for espresso, but I would hate wasting any of this bean trying to dial it in.