Thread: Sous vide
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Old 11-30-2016, 07:58 AM   #334
CigarNut
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Default Re: Sous vide
Quote:
Originally Posted by bonjing View Post
I've done salmon, comes out great! Just using the recommended cook times on the anova app. I just usually do S&P some chili flakes, dab of butter and some lemon.
I like to sprinkle some dry mustard on my salmon -- spices it up just a bit.
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