Re: Sous vide
Quote:
Originally Posted by Brlesq
Going to try doing lobster tails in the sous vide for Valentine's day. Local grocery store had 5oz cold water tails on sale for $4.99 each, so 6 of those and we'll have almost 2 lbs of lobster! What I like about this recipe is that there is no need to sear at the end. Just cut open pouch and serve!
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