Re: Sous vide
Yeah, that's the "Anova Precision Oven". Details on it and what it can actually do are still very vague at the current time. They've been talking about it for 6 months now, maybe longer, but I don't think a working prototype has even been shown yet. Not sure if steam cook actually means true CVap technology or just some sort of moisture injection, if that feature even makes it to the final product. Without that, it's just a wi-fi enabled toaster.
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