Re: Frying Turkeys
I will be frying at least one, I have two, but I think the crowd will be small. If I do another I will either smoke or try the brine and bake thing. Also your pot is designed for a specific size bird, stick to it or you can have an over flow of oil or uneven cooking. If you want to do bigger birds get a bigger pot, but make sure your burner is capable of heating more. I have heard of the hams and roasts being fried maybe for Christmas I will have to do the ham for a change of pace. Been frying turkeys for about 13 years now and still like it over the traditional method.
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