Quote:
Originally Posted by tzaddi
Health concerns, we are all gonna pass away someday but we get to make a few decisions along the way, just taking my best guess.
Aluminum is a better heat conductor than SS, hence a better choice from my experience when making that fine faux crema. 
When at home I use a special propane single burner that helps overcome the SS shortcomings.
That was the first mokapot that I purchased, didn't even know how to use it, but now I do  |
Thats why I recommend the aluminum to my customers over stainless... even though we sell both. I think they will have a better overall experience using the aluminum pots, and in turn be happier with thier purchase
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