Love me some sushi. Personally I ask the sushi artists to make whatever they like...My regular guy (Ball) makes 4 or 5 rolls of his best and I will eat they hell out of it. The advantage of it is mostly because they know what is the freshest fish they have for the day and sometimes they will try a new roll/combo they haven't made before and usually taste amazing. Not much I won't eat, pretty much all of it is dynamite
