Did baby backs on the kettle this weekend while we were camping.
Offset grilled em, stacked two rib racks on top of each other and hit em with some sweet and smokey rub. Marinated with Honey, Bourbon and Cider Vinegar every 30 minutes for 2 and a half hours then hit em with the sauce for another thirty minutes.
They were awesome.
Sorry for the crappy pic it was on my iphone.
