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12-02-2008, 10:20 PM

Not cold, just not warm. Cellar temp (58 or so) would be great as it warms up in your glass. Room temp (70) will work though. If my reds are at room temp, I often give em 20 minutes in the fridge first.

~Vitis

12-02-2008, 10:20 PM	#39
Vitis Guest Posts: n/a	Re: The Port Wine Thread Not cold, just not warm. Cellar temp (58 or so) would be great as it warms up in your glass. Room temp (70) will work though. If my reds are at room temp, I often give em 20 minutes in the fridge first. ~Vitis