Forgot all about this thread...
Reposting from a few weeks ago in another thread.
Lamb spare ribs, aka Lamb Breast, aka Denver ribs....
Pulled a rack of Denver Ribs out of the freezer and...
The garlic paste/slather is a mixture of fresh garlic (like 8-9 cloves), fresh rosemary, fresh Thai basil, three fresh cayenne peppers, thyme, oregano, black pepper, kosher salt, paprika, OO and some wet tamarind paste.
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