Quote:
Originally Posted by shilala
I use Sweet Baby Ray's on my beef ribs and shrimp. It gets better than that, but not enough to warrant the extra work. Maybe this summer I'll try some recipes. That's why I subscribed with Kirk. 
Today I was thinking how good skewered and grilled bbq shrimp would be on a fajiita with fresh guac and fresh cilantro salsa. The thought is almost bringing tears to my eyes.  |
For shrimp fajitas I marinate the shrimp for half an hour in a mixture of olive oil, lime juice, minced garlic, and fresh chopped cilantro - and nothing else.
Been doing it like this for a few years now and have never seen the need to vary the recipie - it's that good.