Quote:
Originally Posted by MiamiE
Low and slow guys! I'm throwing some ribs in the smoker right now! I throw salt, pepper, cayenne, brown sugar, sugar, garlic, and paprika on them after covering in mustard!
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Same here. Mustard changed the way I look at ribs. I put a very thin layer on and cake the ribs with a rub. This makes a sort of crust out of the rub. I won't cook ribs without it.
