Quote:
Originally Posted by awsmith4
As I am a fat kid I'll use BBQ to explain
Good and Cheap - Pork shoulder at home, doesn't cost a lot but takes time to get it good and tender
Good and Fast - Think great BBQ restaurant, you will get to eat faster than if you make it yourself but you are gonna pay a premium
Cheap and Fast - McRib
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The only flaw in your logic is that the McRib is not food
