Quote:
Originally Posted by bigliver
Would love to see a hot sauce thread review here...not that I know sh!t about hot sauces. But I'm willing to learn.
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...great idea!!
I've recently been more involved in trying different sauces, and the Tapatio that Nick (Montano) bombed me with has really taken over as one of my favorites. I would love to see some the seasoned "hot sauce afficianados" chime in an help out us noobs.
