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Bill86 · 08-12-2010, 02:29 AM

Oh ok just distilled water then nice. Got it so there is never too much just don't hassle yourself filling it up everyday. Thanks for answering the questions, love the help I'm getting from this place

Ok so I have a crappy analog and a NICE $40 digital. They both read DEAD on 51, so I figure there's no need for calibration. Also inside my digital's box that it came in it said it's "of very high quality and their is no calibration required". So it's good to know they both work 100%

Let's just see how long it takes to bump that humidity up 17-18 points.

Also do the humidifiers need to be in there while seasoning or after? Probably with right? That's where the humidity comes in correct?

08-12-2010, 02:29 AM	#235
Bill86 Snob Join Date: Jul 2010 First Name: Bill Posts: 6,704 Trading: (67)	Re: Beginner Questions (Ask Them Here!) Oh ok just distilled water then nice. Got it so there is never too much just don't hassle yourself filling it up everyday. Thanks for answering the questions, love the help I'm getting from this place Ok so I have a crappy analog and a NICE $40 digital. They both read DEAD on 51, so I figure there's no need for calibration. Also inside my digital's box that it came in it said it's "of very high quality and their is no calibration required". So it's good to know they both work 100% Let's just see how long it takes to bump that humidity up 17-18 points. Also do the humidifiers need to be in there while seasoning or after? Probably with right? That's where the humidity comes in correct?