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				 Re: Death of the wooden humi 
 
			
			I think some of the opinions depend upon where geographically people are located.  If in a warmer climate, the wine fridge cooling ability becomes a necessity for some that don't have a basement or other location to keep temperatures low.  If in an area of frequent climate change, the coolidor or wine fridge seem to remain more stable than a traditional humidor.
 There is something about the elegance of a wood desktop humidor that can't be replaced.  But from an economical point of view the coolidor holds more for less money.
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