Quote:
Originally Posted by wayner123
What temp are you cooking them at?
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Still chugging along at 212 degrees.
I 3/4 filled and lit another chimney,
then I realized that I still had 1 vent closed, 1 wide open, and 1 about half way....
Could have just cracked the vent a little instead.
Only had 1 wide for the overnight.
Cracked 1 half way this morning. Since then I've been busy, sleeping and watching movies...
I really need to find some fold-away handles for it, to make stoking easier.........
I think I need to felt-gasket the lid too.
