Quote:
Originally Posted by Blueface
Dave,
I highly recommend paying the extra bucks and making reservations for one night at their steakhouse. Really, really nice treat for the money. Service and food to rival the likes or Ruth's Chris, Morton's, Del Frisco's, etc.
Just make sure you ask the waiter when lobster night is so you don't do it the same night. Also ask when filet night is so you don't miss that one either. Find the chicken/tempura night.
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I will try to remember this Carlos,I take you mean the steakhouse on the ship.