I don't disagree with you. I just mentioned what I make. I personally like smooth dry reds. I do not like them sweet. And I don't go crazy for whites either. I find most of them to acidic for me.
Bat having said that, I don't argue with anyone whats good or not becuase everyone could like something else. But I do think most people that say can't drink wine is because they start with something to sweet and they feel awfull after that.
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Originally Posted by TheRiddick
Pretty strong statement, there, partner. Do you think Port and German Riesling wine makers will agree with your POV? How about Sauternes winemakers? Amarone? Canadian Ice wine? Quartz de Chaumes? Tokaj? Solera? There are others...
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