Re: Great Chefs/Restaurants
We had dinner a few years back at The French Laundry. Incredible experience. Nine courses, took about 3 hours. Had a nice pre-embargo RyJ (on the cigar menu) after dinner, in the courtyard, with some port. Also have been to his, Thomas Keller, restaurant in Vegas, Bouchon I think it is. NO comparison.
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I love chicks with FLBP.
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