Ahhhh, Dry. Thats what I'm talking about, that's real wne.
I make real wine. Merlot, Syrah, Cabernet Sauvignon, Carmener, Sangovese, Zinfindel. From Grape that come from California and chili in season. It's not easy but it worth every drop.
Quote:
Originally Posted by shilala
My brother and I made it when I was a kid. We made it out of whatever was in season. It was usually horrid, but it got us blind. We made it five gallons at a time, and it was always super dry.
I was cured of drinking wine by the time I was 18. Never did get a taste for it again, aside from a glass at Christmas once every few years.
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