Quote:
Originally Posted by replicant_argent
I think that with either Bourdain or Zimmern, What You See is What You Get. Warts and all, abrasiveness or foppishness, coarse or refined. I would bet serious money on either, and I would be honored to hang out with either one for a week to learn, share experience and simply enjoy la joie de vivre. Both appeal to me, as I have virtually no food fear, and can appreciate anything done well, with good ingredients.
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Same here, mostly. I just enjoy Zimmern better because he comes off as a sincerely good guy. I should have said I love Bourdain's show, because I do. I watch it all the time. I'm just not crazy about him. If I had to spend a week with him, I imagine it'd end up with me wanting to smack him in the mouth for being a dick.
That's just my impression though. I do admire his work.
