Re: Any Anthony Bourdain No Reservations Fans?
I think that with either Bourdain or Zimmern, What You See is What You Get. Warts and all, abrasiveness or foppishness, coarse or refined. I would bet serious money on either, and I would be honored to hang out with either one for a week to learn, share experience and simply enjoy la joie de vivre. Both appeal to me, as I have virtually no food fear, and can appreciate anything done well, with good ingredients.
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