Quote:
Originally Posted by OLS
I am afraid there is too much menu. I think they are going to have problems with food
quality and consistency with so many items, given the pool of talent available to your average
new restaurant. The legions of mouth-breathers working in restaurants today think it is
good enough just to show up for work. To memorize such a long list of sandwich prep is
more than the facebook crowd can handle. Now they can rattle off a list of all their facebook
friends though.  |
If there's one thing I've noticed, it's how good the food service folks are in and around Cleveland. It's cause there's tons of college and academy kids. There's a good pool of brains.
Our Food Service Olympics Gold Medalist from here in Backwater couldn't work at the McDonald's there, it's too demanding.