I am afraid there is
too much menu. I think they are going to have problems with food
quality and consistency with so many items, given the pool of talent available to your average
new restaurant. The legions of mouth-breathers working in restaurants today think it is
good enough just to show up for work. To memorize such a long list of sandwich prep is
more than the facebook crowd can handle. Now they can rattle off a list of all their facebook
friends though.
